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Home Agriculture Farming What Kinds of Centella asiatica are edible

What Kinds of Centella asiatica are edible

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What Kinds of Centella asiatica are edible

Gotu kola herb is very good for health with the ability to treat skin diseases, lower blood pressure and treat edema diseases. In addition, it also helps to maintain the beauty and prepares many delicious dishes with gotu kola. Gotu kola has many uses and is good, but not all of us can eat it. Let’s take a look at agriSearch.net types of gotu kola and some ways to prepare gotu kola through the article below!

Current types of gotu kola

1.Japanese pennywort

As the name suggests, this gotu kola originates from Japan. Its leaves are always dark green, the leaves are also larger than other types of gotu kola. In places with high humidity, this Japanese vegetable grows very well, especially Japanese pennywort can also grow on the soil on the wall, so it is also used to create a green environment for houses, offices, …

Can Japanese pennywort be eaten? Japanese gotu kola can be eaten, but this type is not delicious, has a bitter taste, but the nutrients are not high. So this type is still mainly used for decoration instead of processing.

Because it's not delicious, gotu kola is often used as an ornamental
Because it’s not delicious, gotu kola is often used as an ornamental

2. Centella asiatica

Centella asiatica is an aquatic plant commonly used in aquariums and aquariums. This type is highly aesthetic with small leaves, very green and has a very strong vitality in aquatic environments.

Like Japanese pennywort, this type is usually only used for decoration in aquariums because of its low nutrients and small foliage, so a large amount of gotu kola is needed for each grind.

3. Centella asiatica

Gotu kola, also known as gotu kola. This type of fast growing green leaves is similar to Japanese pennywort. This is a vegetable with many nutrients, so it is often used to prepare dishes. Dishes from gotu kola such as gotu kola soup, gotu kola juice, etc.

4. Ornamental pennywort

Centella asiatica is also known by another name as pennywort. As long as there is enough light and nutrients, this vegetable can live well both on land and in water. According to feng shui, this is a lucky vegetable that brings fortune, so it is often used to decorate the house

So can ornamental pennywort be eaten, should it be eaten? In essence, it can still be eaten, but its taste is very difficult to prepare and enjoy.

Although ornamental pennywort is difficult to enjoy, feng shui is quite lucky, so it is often used as an ornamental
Although ornamental pennywort is difficult to enjoy, feng shui is quite lucky, so it is often used as an ornamental

In general, the above types of gotu kola can be eaten. However, talking about the delicious dishes from gotu kola, you should use gotu kola and other vegetables are often used for decoration.

Dishes from gotu kola are simple and easy to make for you

1- Gotu kola soup cooked with shrimp

Material:

  • 400g centella asiatica
  • 100g shrimp
  • Spices: onion, salt, monosodium glutamate, seasoning powder, chili powder, cooking oil

How to cook gotu kola soup with shrimp

Step 1: process materials

Gotu kola washed thoroughly, cut off the roots and dry. Shrimps are thoroughly washed, peeled and seasoned with a little monosodium glutamate, seasoning powder and salt.

Step 2: Cook soup

After preparing the ingredients, put the oil in the pan, add the onions and saute, add a little paprika to create color. Then add the shrimp and stir-fry. When the shrimp is cooked, add the water, wait for it to boil, and then add the pennywort. You should taste more seasoning salt, seasoning to taste.

Cool off with gotu kola soup cooked with shrimp
Cool off with gotu kola soup cooked with shrimp

2- Stir-fried swan with centella asiatica

Material:

  • 300g geese (should choose thigh or breast)
  • 500g centella asiatica
  • Spices: dried onion, ginger root, seasoning seeds, noodles, salt, fish sauce, pepper, ..

How to cook stir-fried geese with centella asiatica

Step 1: process materials

Gotu kola washed, removed the roots. Goose meat is washed (should be washed with salt, pepper, ginger to reduce the fishy smell) to drain, filter the meat and slice thinly. Dried onion, minced ginger.

Then marinate the swan meat with minced ginger and onion, add a little salt and seasoning to the meat to infuse the spices for about 30 minutes and then process the dish.

Step 2: Cooking

Wait for the pan to drain, add oil to the pan, heat the chopped onion and sauté until fragrant. Then add the swan meat to the island, then add the gotu kola and stir-fry until the meat and vegetables are cooked evenly. In this step, add seasoning to taste.

Stir-fried swan with centella asiatica can change the taste of your family
Stir-fried swan with centella asiatica can change the taste of your family

Almost types of gotu kola They are edible and also used for home decoration. Above are some of the types that agrisearch.net would like to introduce to you. Thank you for your interest and following our article.

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