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Vietnamese Specialty – Cá Đù: A Taste of the Eastern and Southwestern Regions without the Channel User

Cá đù một nắng thơm ngon
Cá đù một nắng thơm ngon

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Cá đù một nắng – đặc sản thơm ngon

cá đù một nắng
Đặc sản cá đù một nắng

Cá đù, also known as lù đù, is a saltwater fish known for its delicious and nutritious meat. While fresh lù đù is delicious, dried lù đù known as “cá đù một nắng” is equally tasty and can be stored for a long time.

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Cá đù một nắng – đặc sản thơm ngon

Qua màu sắc

To choose high-quality cá đù một nắng, pay attention to the color. Look for fish with a light yellow, bright, shiny, and slightly glittering outer skin. When touching the dried fish, it should feel firm and meaty. Avoid purchasing wet cá đù một nắng.

Qua mùi cá

Since cá đù một nắng is dried, it should not have any fishy or unpleasant odors. There should be no blood or moisture. Choose cá đù một nắng that smells fresh and appetizing.

Cách làm cá đù một nắng thơm ngon, đơn giản

Cá đù sóc
Cá đù sóc là lựa chọn lý tưởng để làm cá đù 1 nắng

Dried cá đù is delicious and easy to make at home. Follow these simple steps:

Step 1: Choose cá đù. The key to making delicious cá đù một nắng is selecting fresh, high-quality cá đù. Among the various types of cá đù, cá đù sóc is the best choice.

Step 2: Prepare the fish. After selecting fresh cá đù, clean it thoroughly, remove the head, gut, and bones, then drain. Soak the fish in saltwater for about 30 minutes to eliminate bacteria.

Step 3: Marinate the fish with seasonings for about 10 minutes. The seasonings can include MSG, chili powder, salt, or your preferred spices according to taste.

Step 4: Dry the fish under the sun. Turn the fish every 2 hours during the drying process. If the weather is sunny, one day of drying is sufficient.

Step 5: Store the dried fish in a container and keep it in the refrigerator’s freezer compartment. The dried fish can be stored for a long time.

Now, you have a supply of delicious cá đù một nắng that can be used to create various mouthwatering dishes for your family. The taste of dried cá đù depends on experience and weather conditions, such as the amount of sunlight and saltiness.

See more: Profitable but Lesser-Known Techniques for Raising Silver Carp

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Frequently Asked Questions

1. How do I choose fresh and high-quality cá đù một nắng?
– Answer: Look for cá đù một nắng with light yellow, bright, and shiny skin. The fish should feel firm and have a fresh smell.

2. What is the difference between cá đù tươi and cá đù một nắng?
– Answer: While cá đù tươi (fresh fish) is delicious, cá đù một nắng (sun-dried fish) is equally tasty and can be stored for a longer time.

3. What nutrients does cá đù một nắng contain?
– Answer: Cá đù một nắng is rich in vitamin B, A, and D, as well as calcium, phosphorus, and DHA, which is a good source of healthy fats.

4. Can I make cá đù một nắng at home?
– Answer: Yes, making cá đù một nắng at home is easy. You can choose fresh cá đù sóc, clean and prepare it, marinate with spices, sun-dry it, and store it in the refrigerator.

5. How long can cá đù một nắng be stored?
– Answer: Cá đù một nắng, being sun-dried, can be stored for a long time. It is recommended to store it in a box in the freezer for optimal preservation.

Emilia Chaney
Emilia Chaneyhttps://agrisearch.net
My name is Emilia Chaney. I'm a social girl from Romania with a big smile and 3 passions: Agriculture, Travel and Social Media. I try to make this blog practical, full of great advice and inspiring ideas.

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