Every season, you will see the streets of Saigon are dyed with the color of delicious burnt acacia mangoes with salt and pepper. This is a very attractive dish in Saigon, everyone who eats it once will want to buy it next time because they can’t forget the sweet and sour taste of acacia mango. Cambodian acacia mango is no longer strange to the junk food followers of our country. However, the outstanding features of this mango and how to grow them are still things that many people are still concerned about. The content of the article below will help you get more information about this fruit.
Origin of Acacia Mango
Acacia mango is a mango variety originally imported from Ta Keo region of Cambodia, later grown in some border provinces, including Vietnam. Currently, they are grown a lot in the southern provinces.
The Shape and Taste of Acacia Mango
Acacia mango is round at the waist, getting smaller towards the left end, the left tail is full but still has a curvature. The fruit gives thin and green skin, but the inside is golden yellow.
Average weight 350g/fruit (250-400g/fruit), thick rice, yellow flesh color, flat seeds (flat), crispy meat, sweet taste.
Since the young fruit of acacia mango has very little sour, when it comes to the “pancake” level, the meat is sweet, light and not sour, not pungent with latex, easy to eat. In particular, acacia mango when ripe to eat, the skin is not yellow like other mango varieties.
If other mango varieties are very sour when eaten green, only delicious and sweet when ripe, acacia mango is said to have both the above advantages. When the fruit is still green, the fruit is slightly sour and crispy, and when it is ripe, the acacia mango is sweet and fragrant.
Because of this advantage, acacia mango is preferred by both the North and the South. Hanoians often eat more cooked while Saigon people love green mango dipped with chili salt.
Mango Acacia and specific effects when eaten ripe or green
Enhance eyesight: one of the effects of ripe mangoes is to enhance eyesight. Just 1 cup of 100g mango will provide 25% of the vitamin A needed for 1 week. Eating mango also helps prevent the risk of itchy eyes, night blindness and dry eyes.
Weight gain: 150g of mango will provide more than 80 calories for the body. Moreover, mango is also an easy to absorb and digest food that will help you gain weight faster than other dishes.
Strengthen the digestive system: eating green mango has the effect of strengthening the digestive system. Enzymes present in mango promote protein digestion, helping the digestive process to take place smoothly.
Besides, the fiber content in mango also significantly reduces the risk of constipation as well as digestive disorders.
Harvest season Acacia mango
Normally, Cambodian Acacia mango has the main crop in October-November, but recently, farmers have improved and cared for the tree to flower twice a year, so the quantity is quite abundant.
Selling price of Mango in the market from 30,000 VND to 60,000 VND
Currently, Mango Keo is for sale all over the streets in Ho Chi Minh City, Market, Supermarket or fruit shops.
However, housewives who buy goods are also very careful about the origin of Mango, imported or domestic and not imported goods of unknown origin, Don’t buy the wrong fruit because you are too cheap. , preservative.
Above is the information related to the Cambodian acacia mango that we want to share with you. There are a lot of agricultural information waiting for you to learn at AgriSearch.net, don’t forget to follow us!