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Effective and high yielding organic vegetable growing techniques

Currently, the situation of dirty food is a concern of many people, so the technique of growing organic vegetables is being replicated by many people. So Organic vegetable growing techniques How is it different from other vegetable growing techniques? All your questions will be answered right in this article.

Refer to the technique of growing high-yielding organic vegetables
Refer to the technique of growing high-yielding organic vegetables
  1. Prepare the land

The land selected as an organic vegetable must be isolated from other lands by fences or weeds. In other words, creating an isolation buffer zone with normal production areas, that isolation is to avoid chemical drugs, pesticides, chemical fertilizers, antibiotics from common production areas from spreading. infected through.

  1. Fertilizer preparation

The first and essential requirement for growing organic vegetables is that chemical fertilizers are not allowed. It is recommended to use VUTA worm solution because it provides a full range of nutrients, essential minerals, humic acids, and many micro-nutrients such as Ca, Cu, Fe, etc., combined with cow manure, chicken manure, buffalo manure, and other fertilizers. straw, green materials such as vegetable by-products are heated to create favorable conditions for plants to grow well.

  1. Hot composting method

– Prepare fertilizers such as cow manure, chicken manure, pig manure… provide protein.

– Green materials such as vegetable by-products, tubers, fresh plants, etc. provide minerals.

– Materials such as straw, dried leaves… provide potassium.

Trichoderma Bima biological product is intended to reheat the manure in order to rot and when applied to create standards of beneficial microorganisms that inhibit nematode diseases, root neck rot, premature death, wilting, etc., creating favorable conditions for microorganisms. nitrogen fixers develop, creating conditions for plant roots to grow.

Use 3-4 kg of Trichoderma Bima for 1 ton of manure, green material, straw, dry leaves, mix well to incubate in humid conditions of 50 – 55% and after 25 – 30 days, stir and spray water to create If moisture is not found, continue to incubate for 30 days, the fertilizer will be completely decomposed and can be used overnight.

Need to take care of the tree regularly
Need to take care of the tree regularly

When annealing like this at first, the temperature can be up to 60 .oC should kill the source of pests.

In particular, it is not allowed to use fresh manure to fertilize, all the above materials are processed and must be composted to be applied.

  1. Production plan

Must be associated with agricultural engineers, associated with projects, farmers and vegetable groups. Should choose crop rotation method, continuous crop rotation. To limit plant pests, balance soil nutrients.

  1. Irrigation water source

The source of irrigation water for this organic vegetable growing technique is very important, so the water source must not be contaminated with chemicals, agricultural and industrial wastes, radioactive substances, etc., so it is necessary to have clean water. to provide such as digging wells to supply water.

  1. Planting and caring

For this organic vegetable growing technique, the effort is quite high and must follow the principle from fertilizer to water, and must use labor to weed, or weed by hand, not use herbicides.

  1. Pest control

Pesticides are absolutely prohibited in organic vegetable growing techniques. Therefore, it is necessary to use intercropping measures to interact and support each other. Use folk remedies such as extracting ginger garlic juice, spraying on leaves. It is advisable to plant brightly colored flowers around the vegetable garden to attract and repel insects. Another feature of organic production is that when the soil is stable and the plants grow well, often organic plants will be stronger than conventional crops, so the disease resistance of organic plants will be much higher.

  1. Bookkeeping

Organic farming management requires farmers to fully record inputs, impact measures, and treatments during the farming process. The farmer must also record the harvest. This information shows transparency in organic production, helping to avoid the reuse of chemicals or mixing from outside. This entire process will be audited annually by a third party.

Because genetically modified varieties and growth stimulants are not allowed, the growth period of organic vegetables is longer than that of conventional vegetables.

Emilia Chaney
Emilia Chaneyhttps://agrisearch.net
My name is Emilia Chaney. I'm a social girl from Romania with a big smile and 3 passions: Agriculture, Travel and Social Media. I try to make this blog practical, full of great advice and inspiring ideas.

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